Supper Club Sessions. Held in the delightful Tyninghame Village Hall, this event is aimed at all ages and will include an intimate live performance from Indie-folk artist Chris Yendell followed by a seated two course Sri Lankan curry. Table water will be served.
Children, feel free to bring your own food or snacks if you don’t like curry.
Adults, feel free to bring your own bottle!
Sri Lankan Delights are passionate about sharing the vibrant and exotic flavors of Sri Lanka. Their plant-based menu focuses on clean, fresh food that nourishes body and soul. This will be a set menu comprising local, organic vegetables and using home-made coconut milk, Himalayan pink salt, and the best quality spices. With no additives, preservatives, or sugar, their meals are always gluten-free and suitable for those with dietary restrictions. All dishes are prepared by an authentic Sri Lankan chef. More details here: https://www.srilankandelights.scot/
Chris Yendell is a Singer-Songwriter whose raw and immediately engaging vocals sit above intricate and full-bodied guitar work. His contemporary indie-folk sound can be likened to that of Canadian artist Leif Vollebeck and has been honed through previous collaborations including Evering, who received coverage by BBC Introducing and XFM. Having spent time on the road with some of the UK’s finest contemporary artists including Daudi Matsiko and Sam Brookes, Chris is currently focused on his own solo project, with a new release in the making. More details here: https://linktr.ee/chrisyendell
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